It's getting colder here in Southern CA and although I HATE the cold (especially since I commute by train and standing in the freezing cold gets old!) it's the perfect time of year to start making soups for dinner! Once the holidays are over and I can get back into a routine - I'm planning on using my crockpot more and here is a great recipe for Taco Soup in the crockpot.
Slow Cooker Chicken Taco Stew
1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 16-oz can corn (drained)
1 8-oz can tomato sauce
2 14.5-oz cans diced tomatoes w/chilies
1 1.25-oz packet taco seasoning
1-2 boneless skinless chicken breasts
Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.
Number of Servings: 14
For more recipes check out the Grocery Cart Challenge's Friday Recipe Swap!